In 2018, I moved to NY from Tokyo with my family to chase my dream. In a really short time, my lifestyle and eating habits changed drastically: before I knew it, I’d gained 10lbs and started to feel like my health was declining. I suffered from frequent diarrhea, poor sleep, and very low energy, which impacted my work and mood. It felt as if my body was filled with toxins. I was sluggish and unfocused. I knew something needed to change. I started to look for a solution. I experimented a lot with nutritional supplements and various other things, but nothing seemed to work. My wife recommended that I try the Juice Cleanse she’d used to prepare for our wedding—a Japanese fermented drink called Koso. Koso is a fermented beverage created about 100 years ago in Japan. It’s rich in prebiotics, probiotics, and enzymes that help digestion and gut health. It’s traditionally been used by those who didn’t have access to nutrient-dense foods but has become a popular choice among the young and health-conscious. At first, I really couldn't imagine giving up food for a liquid diet, but I tried it. After the cleanse, I felt completely renewed. I lost 6lbs and my digestive issues were almost gone. My mood has been lifted, I sleep well, and I’ve become super energetic. I'm so happy to bring the wisdom of a time-honored Japanese secret to the US. R’s KOSO is made from 100+ fruits, veggie, and undergoes a 1-year fermentation process. It’s worked so well for me, so I invite you to give it a try.